I love a succulent or juicy tomato in the summertime—they are great on sandwiches with mayonnaise! Follow that up with a succulent or delicious mango that is perfectly ripe, and you have the perfect lunch. My wife grows so many succulent or mouthwatering foods in the garden that quench my thirst and fill my stomach at the same time.
Quiz: How would someone likely describe a succulent dish?
- “That was just the slightest bit tangy and sour.”
- “That was refreshingly cold and sweet.”
- “That was so tender, juicy, and full of flavor.”